Chocolate Covered Frozen Yogurt Grape Clusters

1. Place green grapes into a medium-sized bowl.

2. Add yogurt to the grapes and mix until all grapes are evenly coated.

3. Spoon clusters of the grape and yogurt mixture onto a baking sheet lined with parchment paper.

4. Freeze the clusters until they are completely solid.

5. Chop the milk chocolate bar into small pieces.

6. Melt the chopped chocolate using a double boiler or in the microwave in short intervals.

7. Once frozen, place the grape clusters on a wire rack.

8. Pour the melted chocolate over each frozen cluster, ensuring they are fully covered.

9. Allow the chocolate to set completely before serving. You can return them to the freezer to speed up the process.