Egg Bun Burger

Name: Egg Bun Burger
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1.00 ea egg; 4.00 oz ground beef; 1.00 slice cheddar cheese; 1.00 tbsp. mayonnaise; 1.00 pinch paprika; 1.00 pinch black pepper; 1.00 pinch sesame seeds

20 mins prepServes 1

A delicious and creative low-carb burger that replaces traditional buns with hard-boiled egg halves, filled with a savory yolk sauce.

1 servings

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Instructions

1. Hard-boil an egg, then place it in an ice bath to cool.

2. Peel the cooled egg and carefully slice it in half lengthwise.

3. Gently remove the yolks and place them in a small bowl.

4. Add mayonnaise, paprika, and black pepper to the egg yolks.

5. Mash and mix the ingredients until a smooth, creamy sauce is formed.

6. Form a patty from the ground beef and cook it to your desired doneness.

7. Place a slice of cheese on the patty during the last minute of cooking to melt.

8. To assemble, spread some of the yolk sauce on the inside of one egg white half.

9. Place the cooked beef patty with melted cheese on the sauce.

10. Top with the remaining yolk sauce.

11. Cover with the other egg white half to complete the burger.

12. Sprinkle with sesame seeds and serve immediately.

Egg Bun Burger

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