A creative and hearty burger featuring a perfectly cooked egg inside a savory ground beef patty, topped with melted cheese, crispy bacon, and fresh vegetables, all served on a toasted brioche bun.
1. Cut the beef steak into manageable pieces.
2. Grind the beef using a meat grinder attachment on a stand mixer.
3. Transfer the ground beef to a bowl and season it to your liking. Mix thoroughly with your hands.
4. Form the seasoned ground beef into a large, flat patty.
5. Use a small round cutter to remove the center of the patty, creating a donut shape.
6. Place the patty onto a preheated, non-stick pan.
7. Crack an egg directly into the hole in the center of the patty.
8. Cook the patty until one side is browned and the egg white begins to set.
9. Carefully flip the patty and continue cooking to your desired doneness.
10. Place a slice of cheese over the cooked patty to melt.
11. In a separate area of the pan or another pan, melt butter.
12. Toast the burger bun halves, cut-side down, in the melted butter until golden brown.
13. Assemble the burger by spreading sauce on the bottom bun, followed by lettuce, and a slice of tomato.
14. Place the egg-in-the-hole patty on top of the vegetables.
15. Add crispy bacon strips and top with the other half of the bun.
16. Serve immediately.
