2-Ingredient Chocolate Apple Cake

Name: 2-Ingredient Chocolate Apple Cake
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 100.00 g milk chocolate; 3.00 ea apple; 1.00 tbsp. cocoa powder; 1.00 tbsp. chocolate syrup

15 mins prepServes 6

A surprisingly simple and delicious no-bake cake made by blending melted chocolate and boiled apples into a smooth, rich dessert. Perfect for a quick and easy treat.

6 servings

What you need

1 tbsp cocoa powder

3 ⅗ oz milk chocolate

3 apple

1 tbsp chocolate syrup

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Instructions

1. Finely chop the milk chocolate bar.

2. Place the chopped chocolate in a bowl and melt it until smooth.

3. Peel, core, and slice the apples.

4. Place the apple slices in a pot with water and boil until they are very soft.

5. Drain the water from the cooked apples.

6. Add the cooked apples and melted chocolate to a food processor.

7. Blend the mixture until it forms a completely smooth batter.

8. Pour the batter into a shallow baking dish and spread it evenly.

9. Sift cocoa powder over the top of the cake.

10. Slice the cake into portions.

11. Drizzle with chocolate syrup before serving.

2-Ingredient Chocolate Apple Cake

What you need

Instructions

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