Avocado Egg Salad in a Potato Basket

1. Hard boil the eggs, peel and separate the yolks from the whites.

2. Mash the yolks and chop the whites.

3. Dice red onion, tomato, and parsley.

4. Grate garlic.

5. Halve the avocado and scoop out the flesh.

6. Combine all prepared ingredients in a bowl, add lemon juice and mayonnaise.

7. Mix everything thoroughly.

8. Grate potatoes and cheddar cheese, then create potato baskets in a pan by frying the mixture and shaping it into a bowl-like form.

9. Add chopped egg whites at the bottom of the potato basket, then fill it with the prepared salad.

10. Serve and enjoy.