Avocado toast with spicy egg salad

1. Boil eggs for 7 minutes, then peel them and set aside in a bowl.

2. Fry bacon until crispy, remove and chop.

3. Finely chop the red onion. Grate the garlic.

4. In a bowl with eggs, add the chopped bacon, red onion, mayonnaise, grated garlic, paprika, and ketchup. Mix thoroughly to combine.

5. Slice the avocado.

6. Toast the bread slices. Cut them in half to create two triangles.

7. Place the egg salad on the bread, top with runny egg yolk and sliced avocado.

8. Combine two slices to make a full sandwich.