Bacon-Wrapped Brie with Cranberry Sauce

Name: Bacon-Wrapped Brie with Cranberry Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1.00 ea brie; 6.00 slice bacon; 1.00 cup cranberry; 0.25 cup sugar; 1.00 tbsp. orange zest; 0.50 cup walnut

30 mins prepServes 4

Baked brie with bacon and cranberry sauce is a delicious and easy appetizer or snack. The brie is wrapped in bacon and baked until golden brown and gooey. The cranberry sauce adds a touch of sweetness and tartness that complements the rich brie and salty bacon.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 350°F (175°C).

2. Wrap the brie in bacon slices.

3. Place the wrapped brie in a cast iron skillet.

4. Bake for 20 minutes, or until the bacon is cooked through and the brie is melted.

5. In a saucepan, combine the cranberries, sugar, and orange zest. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the cranberries have burst and the sauce has thickened.

6. Stir in the walnuts.

7. Pour the cranberry sauce over the baked brie.

8. Serve immediately.

Bacon-Wrapped Brie with Cranberry Sauce

What you need

Instructions

More recipes

Cheeseburger Wraps with Caramelized Onions

Smashed Potatoes with Bacon and Mozzarella

Egg-in-a-Hole Bacon Cheeseburger

Creamy Garlic and Herb Dip

Egg Bun Burger

Grilled Cheese Burger

Mixed Berry and Banana Smoothie

Egg Carton Blueberry Banana Pastry

Chicken Caesar Salad Garlic Bread Boat

Chocolate Covered Frozen Yogurt Grape Clusters

Banana Pancake Cereal

Easy Baked Apples