Bacon-Wrapped Onion Ring Donuts

1. Crush potato chips in a mortar and pestle or a bag until they form coarse crumbs.

2. Slice a large red onion into a thick, 1.5-inch ring. Separate the layers to get a large outer ring.

3. Split a stick of string cheese in half lengthwise and place both halves inside the onion ring, following its curve.

4. Tightly wrap the entire onion and cheese ring with bacon slices until it is completely covered.

5. Prepare a breading station with three shallow dishes: one with flour, one with a beaten egg, and one with the crushed potato chips.

6. First, dredge the bacon-wrapped ring in flour, ensuring it's lightly coated.

7. Next, dip the floured ring into the beaten egg, covering it completely.

8. Finally, press the ring into the crushed chips, making sure the entire surface is coated.

9. Heat vegetable oil in a deep pot to around 350°F (175°C).

10. Carefully lower the coated ring into the hot oil and fry for 3-5 minutes per side, or until the bacon is cooked and the coating is deep golden brown.

11. Remove the ring from the oil and let it drain on a wire rack.

12. Drizzle with hot sauce and serve immediately while the cheese is still melted.