Bacon-wrapped shrimp are the perfect keto-friendly appetizer or snack. They are incredibly easy to make with only three ingredients and 15 minutes of prep time. Your family and friends will devour these tasty treats!
1. In a bowl, season the shrimp with your favorite seasoning.
2. Wrap each shrimp with one slice of bacon and secure with a toothpick.
3. Bake on a wired rack for 12 to 15 minutes at 400
degrees Fahrenheit or until the bacon is fully cooked.
4. Top with chopped parsley and your favorite dipping sauce.
5. Good luck
