Bacon-wrapped shrimp are a simple and delicious appetizer or main course. The shrimp are seasoned, wrapped in bacon, and baked until crispy. They are then drizzled with a sweet and spicy sauce and garnished with parsley.
1. Season the shrimp and wrap them in the bacon.
2. Place the bacon-wrapped shrimp on a baking sheet lined with a wire rack.
3. Bake until the shrimp and bacon are cooked through.
4. Remove the shrimp from the oven and let it cool slightly.
5. Drizzle with sauce and garnish with parsley.
