Baked Camembert

Name: Baked Camembert
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1.00 ea camembert; 15.00 ea cherry tomato; 2.00 clove garlic; 1.00 bunch rosemary; 2.00 tbsp. olive oil; 1.00 ea baguette; 1.00 pinch salt; 1.00 pinch pepper

5 mins prepServes 2

Baked Camembert with tomatoes and baguette.

2 servings

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Instructions

1. Unwrap the camembert and cut in half horizontally.

2. Slice garlic cloves thinly.

3. Cut camembert into 8 wedges, being careful not to cut all the way through.

4. Insert garlic slices into the cuts.

5. Place the camembert in a baking dish lined with parchment paper.

6. Arrange cherry tomatoes around the camembert.

7. Cut baguette into slices and arrange around camembert.

8. Drizzle olive oil over the baguette slices.

9. Place a sprig of rosemary on top of camembert.

10. Sprinkle salt and pepper.

11. Bake for 20-25 minutes or until camembert is melted and bubbly and baguette is golden brown.

12. Enjoy with baguette slices and roasted tomatoes.

Baked Camembert

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