Baked Chicken and Rice

1. Season the chicken thighs with salt and pepper.

2. Dice the onion and mince the garlic.

3. Heat olive oil in a pan and sauté the diced onion.

4. Add minced garlic and cook until fragrant.

5. Add tomato paste and diced tomatoes to the pan.

6. Stir in the rice and season with salt.

7. Transfer the mixture to a baking dish.

8. Place seasoned chicken thighs on top of the rice mixture.

9. Pour chicken bone broth over the chicken and rice.

10. Cover the baking dish with foil and bake until chicken is cooked and rice is tender.

11. Garnish with fresh parsley before serving.