A quick and delicious dessert featuring a whole banana stuffed with a chocolate hazelnut bar, wrapped in flaky puff pastry, baked to perfection, and finished with a drizzle of chocolate sauce and a sprinkle of sea salt.
1. Peel the banana and place it on a cutting board.
2. Use a spoon or melon baller to scoop out the center of the banana, creating a channel.
3. Place the chocolate hazelnut bar inside the banana's channel.
4. Lay the stuffed banana on a sheet of puff pastry.
5. Wrap the puff pastry around the banana, twisting to seal the ends.
6. Place on a baking sheet lined with parchment paper.
7. Bake until golden brown and puffed.
8. Remove from the oven, drizzle with chocolate sauce, and sprinkle with sea salt.
9. Slice and serve warm.
