Bang Bang Chicken Sushi Rice Bites

1. Shred the chicken breast using two forks.

2. Season the shredded chicken with salt, pepper and chicken seasoning.

3. Saute the chicken on a pan until golden brown.

4. Add mayonnaise, bang bang sauce and chives into a bowl with chicken, and mix well.

5. Spread cling film over the container. Add cooked sushi rice and smooth the top.

6. Add rice vinegar.

7. Evenly distribute the rice over the container and make sure it is compact.

8. Put the container upside down on a cutting board, remove the container and plastic film. Cut the rice into equal pieces using a knife.

9. Heat vegetable oil in a frying pan. Fry each piece until golden and crispy.

10. Put a piece of rice on a plate.

11. Add bang bang chicken salad on top of the rice piece.

12. Sprinkle with sesame seeds and add teriyaki sauce.