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BBQ Chip Crusted Steak | Zach Choi

BBQ Chip Crusted Steak

BBQ Chip Crusted Steak

20 mins prepServes 2

Deep-fried steak coated in crushed BBQ chips, served with rice and a spicy soy sauce glaze.

2 servings

What you need

gochujang

1 tbsp gochujang

cooking oil

34 fl oz cooking oil

green onion

soy sauce

¼ cup soy sauce

salt

1 pinch salt

garlic clove

2 clove garlic clove

rice

1 cup rice

steak

red pepper flake

1 tsp red pepper flake

egg

bbq wings

1 box bbq wings

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Instructions

1. Tenderize the steak using a fork. Season the steak with salt.

2. Cover the steak in whisked eggs and coat in crushed BBQ chips.

3. Deep fry the steak until golden brown and crispy.

4. Make a glaze by whisking together soy sauce, red pepper flakes, grated garlic, and gochujang.

5. Slice the steak and serve it on a plate with rice. Pour the glaze over the sliced steak and garnish with green onions.

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