Beef Bulgogi Sandwich

Name: Beef Bulgogi Sandwich
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 0.50 lb beef; 2.00 tbsp. soy sauce; 2.00 tbsp. gochujang; 2.00 clove garlic; 0.25 cup carrot; 0.25 cup onion; 2.00 slice white bread; 2.00 tbsp. mayonnaise; 2.00 ea lettuce

40 mins prepServes 1

1 servings

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Instructions

1. In a bowl, combine beef, soy sauce, gochujang and minced garlic.

2. Add shredded carrots and sliced onions.

3. Mix well and marinate for at least 30 minutes.

4. Heat a pan over medium-high heat and cook the marinated beef until tender.

5. Spread mayonnaise on two slices of white bread.

6. Add lettuce to one slice of bread.

7. Place the cooked bulgogi on top of the lettuce.

8. Cover with the other slice of bread to make a sandwich.

9. Wrap the sandwich tightly in plastic wrap.

10. Cut the sandwich in half and serve immediately.

Beef Bulgogi Sandwich

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