Beef, Onion and Pepper Puff Pastry

1. Season and cook the ground beef in a pan until browned.

2. Slice an onion and a green bell pepper. Then, add them to a pot along with pepper and olive oil. Cover and cook until softened.

3. Whisk two eggs in a bowl.

4. Place a sheet of puff pastry on a baking sheet and brush it with the egg wash.

5. Add half of the cooked ground beef to one side of the pastry, followed by half of the onion and pepper mixture, and two slices of cheese.

6. Repeat the process for the other half of the puff pastry.

7. Fold over the other half of the puff pastry to cover the filling and press the edges with a fork to seal.

8. Score the tops of the two puff pastry and brush them with egg wash. Cut the sheet in between to separate the two puff pastry.

9. Bake them in a preheated oven until they turn golden brown.

10. Slice and serve.