Beef Stroganoff With White Rice

1. Slice the beef into bite size pieces.

2. Slice half an onion.

3. Slice mushrooms.

4. Pan fry the sliced beef.

5. Remove beef from pan, then add butter, onion, and mushroom.

6. Mince 2 cloves of garlic into pan.

7. Add 2 tbsp of all purpose flour to the pan. Mix until incorporated

8. Pour 1 cup of beef broth.

9. Add 1/2 cup of heavy cream.

10. Add 2 tbsp of sour cream.

11. Add 1 tbsp of Worcestershire sauce.

12. Add 1 tsp of dijon mustard.

13. Add salt and black pepper.

14. Add beef back into the pan. Mix to combine.

15. Serve over white rice.

16. Garnish with chives.