Boiled Pork Belly with Garlic Sauce

1. Pierce the pork belly skin several times with a fork.

2. Cut the onion into wedges.

3. Peel and slice the ginger, then mince it.

4. Put the pork belly, onion, ginger, chicken powder, brown sugar, gochujang, water, and salt in a pot.

5. Bring to a boil, then reduce heat and simmer for an hour.

6. Shred the iceberg lettuce.

7. Remove the pork belly from the pot and let it cool.

8. Slice the pork belly.

9. Heat the oil in a pan. Add the garlic and saute until light brown. Add the soy sauce and mix well.

10. Place the lettuce and sliced pork belly on a plate.

11. Pour the prepared sauce over the meat.

12. Serve immediately.