Buffalo Chicken Cream Cheese Melts

1. Pierce chicken breasts with a fork several times.

2. Place chicken breasts in a bowl, add water, salt, and chicken seasoning.

3. Mix well and let marinate.

4. Pan-fry the chicken breasts on both sides until cooked through.

5. Shred the cooked chicken.

6. Add cream cheese and hot sauce to the shredded chicken.

7. Mix well.

8. Add spinach and mix thoroughly.

9. Whisk eggs in a bowl.

10. Cook a thin egg omelet.

11. Place the omelet on a flat surface.

12. Spread the chicken mixture evenly over the omelet.

13. Wrap the omelet tightly around the filling.

14. Transfer the wrapped omelet to a baking sheet lined with parchment paper.

15. Sprinkle with white and black sesame seeds.

16. Bake in a preheated oven until golden brown.

17. Cut the baked roll into portions and serve.