Buffalo Chicken Pasta Bake

1. Pierce the chicken breast with a fork.

2. Spray the wooden board with cooking spray.

3. Season the chicken breast with garlic powder, paprika, and salt.

4. Add olive oil to the seasoned chicken breast.

5. Mix thoroughly and set aside to marinate.

6. Sear both sides of the chicken breast in a hot skillet for 3-4 minutes per side.

7. Remove the seared chicken breast from the skillet and shred it.

8. Preheat your oven to 400°F (200°C).

9. Cook the farfalle pasta according to package directions, then add it to the baking dish.

10. Add buffalo wing sauce and ranch dressing on top of the pasta.

11. Add the shredded chicken breast to the baking dish.

12. Add cream cheese and spread it evenly on top of the chicken.

13. Mix everything thoroughly and spread evenly in the baking dish.

14. Top with shredded cheese.

15. Bake in the preheated oven for 15-20 minutes.

16. Serve hot, and garnish with freshly chopped chives.