Buffalo Chicken Quesadilla

1. Using a fork, pierce the chicken breast all over, then cut into bite-sized pieces.

2. Finely chop the yellow and red bell peppers, as well as the red onion.

3. In a skillet, heat olive oil, add chicken and saute it. Add chopped onions and peppers, then season with paprika and garlic powder.

4. Mix well, then add mayonnaise and buffalo sauce, stirring until combined.

5. Transfer the cooked chicken and vegetable filling to a separate plate.

6. Place a tortilla on the pan, heat it up. Spread chicken filling over the tortilla and top with another tortilla.

7. Heat until golden brown on both sides, then cut in half and serve.