Buffalo Chicken Sliders

1. Butterfly the chicken breasts and tenderize them using a fork.

2. Cut the chicken breasts in half.

3. In a bowl, season the chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Mix well and let marinate.

4. Sear the seasoned chicken in a pan over medium heat for about 4 minutes per side.

5. Shred the cooked chicken.

6. Finely dice the jalapeno.

7. In a bowl, combine the shredded chicken, diced jalapeno, and pub cheese. Mix well.

8. Cut the dinner rolls in half horizontally.

9. Spread pub cheese on the bottom half of the rolls.

10. Add a layer of buffalo chicken mixture.

11. In a bowl, combine the softened butter and roasted garlic. Mix well.

12. Brush the tops of the rolls with garlic butter.

13. Bake for 10 minutes at 350 degrees F or until heated through.

14. Cut into individual rolls and serve.