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Buffalo Chicken Stuffed Peppers | Zach Choi

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers

30 mins prepServes 4

Buffalo Chicken Stuffed Peppers Recipe

4 servings

What you need

parsley

1 pinch parsley

chicken breast

1 chicken breast

butter

1 tbsp butter

mozzarella cheese

1 cup mozzarella cheese

salt

1 pinch salt

water

1 cup water

vinegar

2 tbsp vinegar

buffalo wing sauce

½ cup buffalo wing sauce

bell pepper

green onion

2 bunch green onion

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Instructions

1. Pierce chicken breast with a fork several times.

2. Season both sides with salt.

3. Add vinegar to boiling water, then add chicken, and let simmer until cooked.

4. While the chicken cooks, prepare the bell peppers. Cut them in half, remove the seeds, and set them aside.

5. In a pot, melt butter, then add hot sauce and stir. Remove from heat and let cool.

6. Chop green onions.

7. Cut the cooked chicken into strips, and put in a bowl with the buffalo sauce. Then mix and add green onions.

8. Preheat oven to 375F (190C).

9. Stuff peppers with the chicken mixture.

10. Sprinkle mozzarella cheese on top.

11. Bake for about 20-25 minutes until cheese is melted and bubbly.

12. Garnish with parsley and serve.

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