Butter chicken is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture created using cream, butter, and a tomato purée as a base.
1. Using a fork, pierce some holes into the chicken breast.
2. Slice the chicken breast into even stripes and then cut the stripes into small pieces.
3. In a bowl, mix the chicken with the tandoori masala, garlic paste, and yogurt.
4. Heat a pan with oil, add the chicken, and fry until fully cooked.
5. In the same pan, fry the chopped onion and add the tomato and the garam masala and ginger paste, and mix well.
6. Put this mixture in a blender and blend into a sauce.
7. In the same pan, add the chicken, pour the tomato sauce, and let it simmer. Add the heavy cream, mix, and continue simmering.
8. Serve with a naan and garnish with parsley.
