Caramel Apple Puff Pastry

Name: Caramel Apple Puff Pastry
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1.00 ea apple; 4.00 tbsp. caramel sauce; 2.00 tbsp. butter; 1.00 tsp. cinnamon; 2.00 ea puff pastry; 1.00 ea egg

10 mins prepServes 2

A quick and delicious upside-down apple tart made with flaky puff pastry, caramelized apples, and a hint of cinnamon.

2 servings

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Instructions

1. Core an apple and slice it thinly.

2. On a baking sheet lined with parchment paper, squeeze two lines of caramel sauce.

3. Place a piece of butter on top of each line of caramel.

4. Sprinkle generously with ground cinnamon.

5. Arrange the apple slices over the caramel and cinnamon.

6. Cover each set of apples with a sheet of puff pastry.

7. In a small bowl, whisk an egg to create an egg wash.

8. Brush the egg wash over the puff pastry sheets.

9. Bake until the pastry is golden brown and puffed.

10. Carefully remove from the oven and flip the pastries over onto a plate.

11. Drizzle with additional caramel sauce and serve warm.

Caramel Apple Puff Pastry

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Instructions

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