Caramelized Banana Rice Paper Snack

1. Peel and slice a banana in half lengthwise, then cut into four pieces.

2. In a pan over medium heat, melt the butter.

3. Sprinkle brown sugar into the melted butter and stir to create a caramel sauce.

4. Add the banana pieces to the pan and cook until caramelized on all sides.

5. Wet a sheet of rice paper until it becomes soft and pliable.

6. Place the caramelized banana pieces onto the rice paper and sprinkle with sesame seeds.

7. Tightly roll the rice paper around the banana.

8. Add a small amount of oil to a clean pan and heat it up.

9. Fry the rice paper roll on both sides until golden brown and crispy.

10. Remove from the pan, slice in half, and serve immediately.