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Caramelized Onion Puff Pastry Tart | Zach Choi

Caramelized Onion Puff Pastry Tart

Caramelized Onion Puff Pastry Tart

30 mins prepServes 2

A simple and savory tart featuring caramelized onions on a flaky puff pastry base, topped with Parmesan cheese and finished with a balsamic glaze.

2 servings

What you need

egg

parmesan cheese

2 tbsp parmesan cheese

olive oil

1 tbsp olive oil

puff pastry sheet

2 puff pastry sheet

salt

1 pinch salt

thyme

1 tsp thyme

balsamic glaze

1 tbsp balsamic glaze

white onion

balsamic vinegar

1 tbsp balsamic vinegar

black pepper

1 pinch black pepper

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Instructions

1. Preheat your oven. Thinly slice the onions.

2. Arrange the onion slices on a baking sheet lined with parchment paper.

3. Season the onions with fresh herbs, salt, and pepper.

4. Drizzle the onions with olive oil and balsamic vinegar.

5. Lay a sheet of puff pastry over each group of onions.

6. In a small bowl, beat an egg to create an egg wash.

7. Brush the top of the puff pastry sheets with the egg wash.

8. Grate Parmesan cheese over the puff pastry.

9. Bake until the pastry is golden brown and puffed.

10. Carefully invert the tarts onto a serving plate.

11. Drizzle with balsamic glaze before serving.

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