Cheese Taco Shell

1. Use a fork to tenderize the beef.

2. Cut beef into small pieces and put into a food processor.

3. Add taco seasoning.

4. Blend the beef with taco seasoning until ground.

5. Put ground beef into the pan and fry it until cooked.

6. Mix cheddar cheese and monterey jack cheese and put into the pan.

7. Wait until cheese is melted and forms a round crust.

8. Put cheese crust on an upside-down bowl and wait until it gets a bowl shape.

9. Cut cheese crust in half to form taco shells.

10. Dice onion, tomatoes, and cilantro.

11. Mix avocado, onion, tomatoes and cilantro in a bowl.

12. Mix everything together and form guacamole.

13. Fill cheese taco shell with fried ground beef and guacamole.