Savory and crispy, these cheeseburger egg rolls are a delicious snack or appetizer. They combine the classic flavors of a cheeseburger with the satisfying crunch of a fried egg roll.
1. Season the ground beef with salt, pepper, and smoked paprika, then cook until browned. Set aside.
2. Slice the onion and fry until golden brown. Set aside.
3. In a bowl, combine mayonnaise, mustard, ketchup, chopped pickles, and a dash of smoked paprika. Mix well.
4. Lay out an egg roll wrapper and place a slice of cheddar cheese in the center. Top with cooked ground beef, caramelized onions, and the prepared sauce.
5. Fold the wrapper over the filling, tucking in the sides to create a tight seal.
6. Deep fry the egg rolls until golden brown and crispy.
7. Serve hot and enjoy!
