Cheesesteak Puff Pastry

1. Thinly slice the beef against the grain.

2. Slice the onion and chop the green onions.

3. In a large bowl, combine the sliced beef, onion, and green onions.

4. Add minced garlic, grated ginger, soy sauce, sesame oil, and sesame seeds to the bowl.

5. Mix all the ingredients together until well combined.

6. Cook the beef mixture in a hot pan until the meat is browned and cooked through. Set aside to cool slightly.

7. Lay a sheet of puff pastry on parchment paper.

8. Arrange the cooked beef mixture down the center of the pastry sheet.

9. Place slices of provolone cheese on top of the beef.

10. Whisk an egg to create an egg wash and brush it along the edges of the pastry.

11. Fold the pastry over the filling, pressing the edges to seal.

12. Brush the top of the pastry with the remaining egg wash.

13. Make a few diagonal slits on top of the pastry for ventilation.

14. Bake until the pastry is puffed and golden brown.

15. Slice and serve warm.