Cheesy Corn Fritters

1. Open and drain a can of corn. Add corn to a hot pan with some oil.

2. Dice a quarter of an onion and a whole jalapeno pepper. Add to the pan.

3. Add two ounces of cream cheese, two tablespoons of sour cream, half a teaspoon of paprika, and half a cup of shredded cheese to the pan.

4. Mix everything until the cheese melts.

5. Add some coriander and the juice of two limes to the pan. Stir in a quarter cup of cotija cheese. Mix everything together.

6. Form corn patties. Roll them in the flour, dip them into beaten eggs, and cover them in panko bread crumbs. Deep fry until golden brown. Cut in half and enjoy!