Cheesy Garlic Bread

1. Cut the shallot and the top of the garlic head off.

2. Place the shallot and the garlic head on the aluminum foil.

3. Sprinkle with salt, pepper and olive oil.

4. Wrap in foil and bake for 1 hour at 350
°F.

5. Squeeze the roasted garlic cloves out of their skins.

6. Mash together with butter.

7. Cut the bread almost all the way through.

8. Spread the garlic butter inside and on top of the bread.

9. Cover with cheese slices and shredded cheese.

10. Sprinkle with red pepper flakes.

11. Bake again for 10 minutes at 350
°F.

12. Drizzle with honey and sprinkle with chopped parsley.

13. Slice and serve.