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Chicken and egg sandwich | Zach Choi

Chicken and egg sandwich

Chicken and egg sandwich

15 mins prepServes 2

Chicken and egg sandwich

2 servings

What you need

mirin

2 tbsp mirin

lettuce

egg

tomato

table sugar

1 tbsp table sugar

bread

8 slice bread

chicken thigh

4 chicken thigh

olive oil

2 tbsp olive oil

water

½ cup water

soy sauce

2 tbsp soy sauce

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Shop ingredients

Instructions

1. Boil the eggs.

2. Heat the oil in the frying pan.

3. Add chicken thighs and soy sauce, sugar and water.

4. Simmer for a while.

5. Add mirin.

6. Cut a tomato into slices.

7. Peel eggs and cut with an egg slicer.

8. Toast the bread slices.

9. Assemble all ingredients to make a sandwich.

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