Chicken and Rice

1. Pierce chicken thighs all over with a fork.

2. Season chicken with salt, pepper, paprika, and garlic powder.

3. Add olive oil to chicken and rub to combine.

4. Heat a pan, add chicken thighs, and cook until browned and crispy on all sides.

5. While chicken cooks, dice red onion and mince garlic.

6. Remove chicken from pan and set aside.

7. Add red onion and garlic to the pan with olive oil and cook until fragrant.

8. Add paprika and garlic powder to the onion and garlic mix and cook for 30 seconds.

9. Add cooked rice to the pan and mix with onion, garlic, and spices.

10. Remove rice from pan and set aside.

11. Add butter to the same pan, add paprika, and garlic powder.

12. Cook for 30 seconds and then add heavy cream and combine.

13. Assemble dish by adding cooked rice to a plate, chicken thighs on top, and covering with the sauce.

14. Garnish with parsley.