Chicken breast roulade

1. Cut the chicken breast into smaller pieces.

2. Put the chicken pieces into a bowl, add garlic powder, paprika and salt, and knead them together.

3. Put a plastic wrap on a cutting board.

4. Spread the minced chicken breast onto the plastic wrap.

5. Spread tomato paste over the chicken.

6. Grate cheddar cheese and spread it over the tomato paste.

7. Cut the green bell pepper and spread the slices over the cheese.

8. Using the plastic wrap, roll the chicken into a roulade.

9. Crush potato chips.

10. Roll the chicken roulade in crushed potato chips.

11. Fry the roulade until golden brown.

12. Cut in half and serve.