Chicken Breast with Natto and Egg Yolk

Name: Chicken Breast with Natto and Egg Yolk
Prep time: 150 min
Total time: 150 min
Yield: 1
Ingredients: 1.00 ea chicken breast; 1.00 tbsp. butter; 1.00 ea perilla leaf; 0.50 ea leek; 1.00 box natto; 1.00 ea egg yolk

150 mins prepServes 1

Chicken breast stuffed with natto and topped with raw egg yolk.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Cut a pocket into the chicken breast.

2. Add butter to the chicken breast pocket.

3. Sous vide the chicken breast at 63°C for 2 hours.

4. Sear the chicken breast in a hot pan.

5. Place the seared chicken breast on a plate and top with a perilla leaf.

6. Chop the leek.

7. In a bowl, mix natto and chopped leek together.

8. Place the natto mixture on top of the seared chicken breast.

9. Top with raw egg yolk.

Chicken Breast with Natto and Egg Yolk

What you need

Instructions

More recipes

Cheeseburger Wraps with Caramelized Onions

Smashed Potatoes with Bacon and Mozzarella

Egg-in-a-Hole Bacon Cheeseburger

Creamy Garlic and Herb Dip

Egg Bun Burger

Grilled Cheese Burger

Mixed Berry and Banana Smoothie

Egg Carton Blueberry Banana Pastry

Chicken Caesar Salad Garlic Bread Boat

Chocolate Covered Frozen Yogurt Grape Clusters

Banana Pancake Cereal

Easy Baked Apples