Chicken Curry

1. Dice chicken breast and chicken thighs.

2. Mince garlic, ginger, and onion.

3. Heat ghee in a pan and add chicken. Fry it until golden brown and set aside.

4. In the same pan, add minced garlic, ginger, onion, curry powder, cumin, turmeric powder, and bay leaf.

5. Sauté for a couple of minutes.

6. Dice carrot and bell pepper and add them to the pan.

7. Add tomato paste and sauté for a couple of minutes.  Then, add diced tomatoes and chicken broth.

8. Let it simmer.

9. Return the chicken to the pan. Stir and simmer until the chicken is fully cooked.

10. Add basil and stir.

11. Serve with rice and garnish with cilantro.