Chicken Fajita Quesadilla

1. Cut chicken breast into thin strips.

2. Finely slice the bell peppers and onions.

3. In a bowl, combine chicken, bell peppers, onions, fajita seasoning, and salt. Mix thoroughly.

4. Crush potato chips using a mortar and pestle.

5. Arrange large tortillas on a baking sheet.

6. Sprinkle some shredded cheese on top of the first tortilla.

7. Add chicken and vegetable mixture from step 3.

8. Sprinkle crushed potato chips on top.

9. Add more cheese.

10. Repeat steps 6-9 with the remaining tortillas.

11. Fold the tortillas over the filling.

12. Transfer the quesadilla to a panini press or a skillet. Cook until golden brown and crispy.

13. Cut and serve.