Chicken Katsu Egg Salad Sandwich

1. Pierce the chicken breast several times with a fork.

2. Dip each chicken breast in the flour, then coat it thoroughly in the breadcrumbs.

3. Deep fry the breaded chicken until golden brown.

4. Boil the eggs.

5. Once boiled, peel and slice the eggs, mash the egg yolks.

6. Finely chop the red and white onions.

7. In a bowl, mix the mashed yolks, sliced egg whites, chopped onions, mayonnaise, and black pepper.

8. Spread the egg salad mixture over the fried chicken breast.

9. Fold the chicken over the filling to create a sandwich.

10. Slice in half and serve.