Chicken Katsu Sandwich

1. Tenderize and slice the chicken breast in half.

2. Season the chicken with curry powder.

3. Coat the chicken in panko breadcrumbs.

4. Deep-fry the chicken until golden brown.

5. Cut the avocado in half and slice it.

6. Shred the cabbage.

7. Dice the tomato.

8. Mix together the diced tomatoes, sour cream, lime juice, grated garlic, and salt.

9. Assemble the sandwich with shredded cabbage, avocado slices, the tomato and sour cream mixture, a cheddar cheese slice which is blowtorched, and sriracha mayo.

10. Cover the prepared sandwich with the other piece of chicken and enjoy.