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Chicken Lasagna | Zach Choi

Chicken Lasagna

Chicken Lasagna

30 mins prepServes 2

Chicken Lasagna

2 servings

What you need

yellow bell pepper

1 yellow bell pepper

chicken breast

2 chicken breast

paprika

red bell pepper

1 red bell pepper

salt

1 tsp salt

butter

1 tbsp butter

parmesan cheese

½ cup parmesan cheese

lasagna noodles

6 lasagna noodles

dried thyme

1 tsp dried thyme

coconut milk

1 cup coconut milk

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Instructions

1. Tenderize chicken breasts and season them with paprika, dried thyme and salt.

2. Fry chicken breasts in the pan.

3. Add butter to the pan, put sliced yellow and red bell pepper, add paprika.

4. Pour coconut milk, add grated parmesan cheese and mix it.

5. Shred cooked chicken breasts, add them to the sauce and mix it.

6. Arrange lasagna noodles and chicken mixture in layers in a casserole dish. Sprinkle with grated parmesan cheese between layers.

7. Bake for 20 minutes at 375°F (190°C).

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