Chicken Nuggets with Apricot Sauce

1. Cut the chicken breasts into small pieces.

2. Place the chicken pieces in a food processor and pulse until finely ground.

3. Mix the ground chicken with corn starch and water.

4. Form the mixture into small nuggets.

5. Place the nuggets on a baking sheet.

6. In a bowl, combine flour, breadcrumbs, salt and pepper.

7. Add mustard and water to the dry ingredients and mix well.

8. Dip each nugget in the batter and fry until golden brown.

9. For the sauce, combine the apricot preserves, water, corn starch and soy sauce in a saucepan.

10. Bring to a boil, stirring constantly, until thickened.

11. Serve the nuggets with the dipping sauce.