Chicken Parm Sandwich

1. Pierce the chicken breast with a fork and drizzle olive oil over it.

2. Season both sides of the chicken with salt, pepper and Italian herbs.

3. Crack the eggs into a separate shallow bowl and whisk. Dip both sides of the chicken into the eggs and then place them on the bed of breadcrumbs.

4. Coat the chicken with breadcrumbs, place it in the heated oil, and cook for 5 minutes each side. Once cooked, remove it.

5. Slice open the baguette and stuff it with arugula and the fried chicken.

6. Grate parmesan cheese and add it to the baguette, then add marinara sauce and mozzarella cheese. Top with more grated parmesan and bake for 5-7 minutes at 350 degrees F.

7. Take out the baguette and garnish it with chopped parsley.