Chicken Parmesan Quesadilla

1. Pierce the chicken breast several times with a fork.

2. Cut the chicken breast in half horizontally.

3. Place the chicken breast between two pieces of plastic wrap and pound it thin.

4. Dredge the chicken breast in flour, then in breadcrumbs mixed with parsley.

5. Heat oil in a pan and fry the chicken until golden brown and cooked through.

6. Spread marinara sauce on a tortilla.

7. Sprinkle mozzarella cheese over the sauce.

8. Place the cooked chicken on top of the cheese.

9. Grate parmesan cheese over the chicken.

10. Add another layer of marinara sauce.

11. Sprinkle more mozzarella cheese.

12. Fold the tortilla in half.

13. Grill the quesadilla until golden brown and the cheese is melted.

14. Cut in half and serve immediately.