Chicken Parmesan Toast

Name: Chicken Parmesan Toast
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1.00 ea chicken breast; 0.50 cup flour; 1.00 cup breadcrumbs; 2.00 cup vegetable oil; 2.00 slice thick-cut bread; 4.00 tbsp. tomato sauce; 2.00 tbsp. parmesan cheese; 2.00 slice mozzarella cheese; 1.00 pinch black pepper

20 mins prepServes 2

A quick and delicious open-faced sandwich featuring a crispy fried chicken cutlet on toasted bread, topped with marinara sauce, Parmesan, and melted mozzarella cheese.

2 servings

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Instructions

1. Take a chicken breast and pierce it all over with a fork.

2. Slice the chicken breast in half horizontally to create two thinner cutlets.

3. Coat the chicken cutlets first in flour, then in seasoned breadcrumbs.

4. Fry the breaded chicken cutlets in hot oil until golden brown and cooked through.

5. Take two slices of toasted thick-cut bread and press down the center of each with a spoon to create an indent.

6. Spread tomato sauce in the indented part of the bread.

7. Place a fried chicken cutlet on each slice of bread.

8. Sprinkle grated Parmesan cheese over the chicken.

9. Top each with a slice of fresh mozzarella cheese.

10. Bake or broil until the mozzarella cheese is fully melted.

11. Season with a pinch of black pepper and serve.

Chicken Parmesan Toast

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