Chicken Parmigiana is an Italian-American dish consisting of breaded and fried chicken breast covered in tomato sauce and mozzarella cheese. It is commonly served as a dinner entrée.
1. Using a fork, poke holes in the chicken breasts.
2. Butterfly the chicken breast and pound it to an even thickness.
3. Bread the chicken in flour, then beaten eggs, and finally panko breadcrumbs.
4. Fry the chicken until golden and crispy.
5. In a baking dish, layer marinara sauce, mozzarella, parmesan, salt and pepper.
6. Bake until cheese is melted and bubbly.
7. Slice the chicken and top with the baked marinara mixture.
8. Garnish with parsley.
