Chicken Pesto Cutlet

Name: Chicken Pesto Cutlet
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1.00 ea chicken breast; 0.50 tsp. italian seasoning; 2.00 tbsp. pesto; 1.00 cup spinach; 0.25 cup sun-dried tomatoes; 0.50 cup mozzarella; 1.00 cup breadcrumbs

20 mins prepServes 1

Chicken breast cutlet stuffed with pesto, sun-dried tomatoes, spinach and mozzarella, coated in breadcrumbs and baked.

1 servings

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Instructions

1. Cut the chicken breast in half horizontally.

2. Place the chicken breast pieces in a mortar and crush them with a pestle.

3. Transfer the crushed chicken to a parchment paper and flatten it into a circle.

4. Season the chicken with Italian seasoning.

5. Spread pesto over the chicken, leaving a border.

6. Add spinach leaves, sun-dried tomatoes, and mozzarella cheese.

7. Fold the parchment paper over to enclose the filling and form a half-moon shape.

8. Place the chicken in a baking dish and coat it with breadcrumbs.

9. Bake in a preheated oven until golden brown and cooked through.

10. Slice the chicken in half and serve.

Chicken Pesto Cutlet

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