Chicken piccata is an Italian American dish that features chicken breasts coated in a tangy sauce and served over pasta or rice. It's a satisfying, balanced meal that offers a great mix of flavors and textures.
1. Butterfly and pound the chicken breasts.
2. Dice red onions, mince garlic, and chop parsley.
3. Saute onions, garlic, and capers in olive oil.
4. Add white wine and beef stock to the pan. Bring to a simmer, then nestle the chicken breasts in the sauce.
5. Cover and cook until the chicken is cooked through.
6. Serve chicken over rice, sprinkle with parsley, and garnish with cherry tomatoes.
