Chicken Potato Bake

1. Using a fork, pierce the chicken breast all over.

2. Cut the chicken breast lengthwise into 4 slices, then dice into bite-sized pieces.

3. In a bowl, combine the diced chicken, garlic powder, and paprika. Mix until evenly coated.

4. Peel the potato and slice it thinly.

5. Peel and thinly slice the onion.

6. Heat olive oil in an oven-safe skillet.

7. Add the sliced onions to the skillet and arrange the potato slices on top.

8. Season the potatoes with salt and pepper.

9. Distribute the seasoned chicken pieces evenly over the potatoes.

10. In a separate bowl, crack two eggs.

11. Add heavy cream to the eggs.

12. Season with paprika, garlic powder, salt, and pepper.

13. Whisk the mixture until well combined.

14. Pour the egg and heavy cream mixture over the chicken and potatoes in the skillet.

15. Cover the skillet and cook over medium heat for 20 minutes.

16. After 20 minutes, remove the cover. Sprinkle mozzarella cheese over the top.

17. Arrange sliced cherry tomatoes over the cheese.

18. Cover again and cook for another 5-10 minutes, or until the cheese is melted and bubbly.

19. Serve hot and enjoy.